The Cotillion Menu (Update 2025)
Introducing the menu at The Cotillion is a gastronomic expedition into the vibrant world of Indian-Thai-Asian fusion. Nestled in Jericho, NY, this culinary gem brilliantly marries diverse flavors, offering a harmonious blend that pleases every palate.
Start your experience with tantalizing Indian appetizers, such as the crispy Samosa, rich Pakoras, or the invigorating Chicken 65, each bursting with genuine spices. The fusion appetizers, like the Chilli Paneer and Tofu Delight, showcase the creative synergy of Asian flavors, leaving diners in awe.
The soup and salad offerings, such as the fragrant Manchow Soup and refreshing Mango Tropical Salad, tantalize the senses with each bite. The emphasis on quality ingredients and authentic preparation resonates throughout the menu, ensuring a delightful dining experience. The Cotillion promises a culinary exploration worth savoring!
Indian Appetizers
Samosa
Turnover pastry with potatoes and peas or minced meat.
Pakora
Traditional Indian fritters with your choice of vegetable, paneer, chicken or shrimp.
Cashew Roll
Cashews and potatoes, seasoned in spices and fried.
Aloo Tikki Choley
Crispy potato patties with chickpeas masala.
Aloo Papri Chaat
Chips with potato, chickpea and chutneys.
Samosa Chaat
Samosa with potato, chickpea and chutneys.
Chicken 65
Chicken marinated in spices and ginger garlic paste.
Non Veggie Platter
Assortment of tandoori kebabs.
Assorted Veggie Platter
Cashew roll, pakoras and papad.
Fish Amritsari
Fish marinated in spices battered and fried.
Chicken Samosa
Crispy pastry stuffed with minced chicken and green peas.
Shrimp Pakora
Whole shrimp, gram flour and spices, deep-fried.
Paneer Pakora
Pieces of homemade cheese dipped in chick peas batter and fried.
Vegetable Spring Rolls
Vegetable stuffed crispy pastry roll.
Vegetable Manchurian Dry
Ground vegetables in sweet and spicy sauce.
Cauliflower Salt and Pepper
Cauliflower with onions, garlic and chili.
Crispy Lotus Wheels
Lotus stems stir-fried in a chili and honey sauce.
Tofu Delight
Crispy tofu glazed with sweet chili sauce.
Chilli Paneer Dry
Cheese sauteed with fresh chilies and onions.
Chicken Spring Rolls
Chicken stuffed crispy pastry roll.
Crispy Chicken with Honey
Boneless pieces of chicken in chili honey sauce.
Chili Chicken Dry
Chicken tossed in chili, onion, garlic and soy sauce.
Chicken Lollipop
Wok-fried chicken wings tossed with chilies and garlic sauce.
Salt and Pepper Fish
Panko-crusted fish tossed in onions and chili.
Salt and Pepper Shrimp
Panko-crusted shrimp tossed in onions and chili.
Fusion Appetizers
Soups and Salads
Tomato Soup
Tangy, light and flavored with authentic Indian herbs.
Chicken Soup
Small pieces of chicken cooked with aromatic fresh spices.
Seafood Shorba
Seafood and vegetables cooked in coconut milk and spices.
Manchow Soup
Garlic flavored Asian fusion soup.
Hot and Sour Soup
Mushroom and tofu cooked in a spicy and tangy broth.
Tom Yum Goong Soup
Classic spicy lemongrass and shrimp soup.
Sweet Corn Cream
Sweet corn cooked in a creamy cheese and butter broth.
Mango Tropical Salad
Mango, cucumber and carrot with sweet chili dressing.
Garden Salad
Tomato, onions and peppers served over lettuce and mint sauce.
Main Chow Soup with Vegetable
Fresh picked vegetable of the day.
Soam Taum Salad
Raw papaya chopped with basil, chilli and roasted peanuts, with tamarind sauce. Spicy.
Sweet Corn Cream Soup
Homemade corn soup prepared with your choice of chicken or vegetable.
Curry
Traditional Indian gravy made with spices and turmeric.
Tikka Masala
Cooked in a creamy spiced tomato sauce.
Makhani
Cooked in a creamy spiced tomato and butter sauce.
Bhuna
A well-spiced thick gravy with moderate heat.
Saag
Cooked in a light cream and spinach base.
Kali Mirch
Cooked in a black pepper sauce.
Vindaloo
Cooked in a hot Goan sauce with vinegar and potatoes.
Jalfrazie
Cooked in a thick gravy with spicy blend of vegetables.
Korma
Cooked in a creamy cashew-based sauce.
Kadai
Cooked in a dry rub with bell peppers and onions.
Peshwari
Delicately spiced sweet yogurt and cashew paste.
Dopiaza
Richly flavored curry with onions galore.
Biryani
Traditionally seasoned rice with choice of chicken, goat, lamb, fish or shrimp.
Chicken Chettinad
Boneless chicken cooked with spices, crumbled black peppers, curry leaves and yogurt. Spicy.
Chicken Tikka Saag
Tender boneless chicken pieces barbecued in the tandoor clay oven and cooked in pureed fresh spinach, flavored with fresh herbs.
Methi Chicken
Boneless chicken cooked with methi leaves and fresh herbs.
Non-Vegetarian Specialties
Vegetarian Specialties
Malai Kofta
Ground vegetable balls cooked in mildly spiced creamy sauce.
Navrathan Korma
Vegetables cooked with mild spices and a cashew cream.
Palak Paneer
Homemade cheese cubes cooked with spinach and herbs.
Dal Makhani
Lentils with ground spices sauteed in butter and onions.
Paneer Makhani
Homemade cheese cubes cooked in a creamy tomato sauce.
Paneer Tikka Masala
Homemade cheese cooked in a special cream and tomato sauce.
Mutter Paneer
Homemade cheese with peas and yogurt Indian spice.
Sag Paneer
Homemade cottage cheese cubes cooked with fresh spinach and herbs.
Bhindi Masala
Baby okra sauteed with onions, tomatoes and spices.
Aloo Gobi
Fresh cauliflower and potatoes stir-fried with mild spices.
Punjabi Choley
Chickpeas with tomatoes, onions, ginger, garlic other herbs.
Vegetable Jalfrazie
Seasoned vegetables marinated in a light tomato base sauce.
Dahiwala Baingan
Eggplant cooked in yogurt flavored with mild spices.
Paneer Pasanda
Homemade cheese seasoned with spices, butter and cream.
Tadka Dal
Yellow lentils cooked with ginger, garlic, onions and tomatoes.
Methi Malai Mattar
Green peas and fenugreek leaves in a creamy sauce.
Paneer Bhurji
Shredded paneer cooked in a lightly spiced cream sauce.
Baigan Masala
Roasted eggplant cooked in tomato and ground spices.
Channa Masala
Chick peas steamed with tomatoes, onions, ginger, garlic and other herbs.
Chili Fried Lamb
Thinly sliced lamb stir-fried in chili, garlic and soy sauce.
Goan Fish Curry
Coconut and tomato based aromatic curry.
Malabar Fish Curry
Mild ginger and coconut based curry.
Mango Chicken
Rich coconut and mango flavored chicken curry.
Mix Grill
Chicken tikka, shrimp tandoori malai and seekh kebab.
Cotillion Special Biryani
Seasoned basmati rice with chicken, lamb and shrimp.
Lamb Chops
Baby lamb chops slow broiled with our secret marinade.
Boti Kebab Masala
Tender pieces of tandoori lamb cooked in a well seasoned tomato sauce.
Chef's Specialties
Fusion Non-Vegetarian
Hakka Chilli
Tossed in a wok with chili and onion gravy.
Schezwan
Tossed in a spicy Schezwan sauce.
Coriander Garlic
Tossed in a garlic and coriander sauce.
Hot Garlic Sauce
Chicken stir-fried in hot garlic sauce.
Sweet and Sour
Sliced meat sauteed with green peppers and onions.
Thai Curry
Cooked in coconut milk with vegetables and bamboo shoots. Choice of yellow medium heat, red moderate heat or green spicy.
Basil Ginger
Stir fried with fresh ginger and basil.
Chicken Manchurian
Ground chicken meatballs sauteed in manchurian sauce.
Chicken with Broccoli
Sliced chicken served with brown sauce.
Steamed Vegetables
Stir-fried vegetables, black beans or Schezwan sauce.
Vegetable Manchurian
Fried vegetables in hot Manchurian sauce.
Chili Cauliflower
Stir-fried cauliflower in hot chili sauce.
Chili Paneer
Paneer cubes sauteed with vegetables in hot chili sauce.
Thai Vegetable Curry
Traditional vegetable curry in coconut milk. Choice of yellow medium heat, red moderate heat or green spicy.
Chili Tofu
Cubes of tofu sauteed with vegetables in hot chili sauce.
Fusion Vegetarian
Tandoori Specialties
Tandoori Vegetables
Vegetables marinated with fresh spices.
Paneer Tikka
Cubed cottage cheese seasoned with spices.
Tandoori Chicken
Chicken on the bone marinated in yogurt and herbs.
Malai Kabab
Chicken breast marinated with ginger, nutmeg and cream.
Chicken Tikka
Chicken breast seasoned and broiled in our tandoor.
Ginger Chicken
Boneless chicken marinated with ginger and spices.
Pathar Kebab
Lamb chunks flattened over stone.
Seekh Kabab
Ground chicken mixed with fresh cilantro and spices.
Tandoori Shrimp
Jumbo shrimps marinated with herbs and spices.
Fish Tikka
Fish fillet flavored with fresh spices and grilled over charcoal.
Salmon Tikka
Salmon fillet marinated with spices and grilled over charcoal.
Shanghai Rice
Wok Tossed rice and noodles.
Fried Rice
Rice stir-fried to perfection in a wok.
Chili Garlic Fried Rice
Fried rice tossed with chili and garlic.
Thai Fried Rice
Thai fried rice with scallions, chili and basil.
Hakka Noodles
Traditional Hakka style Chinese noodles.
Chili Garlic Noodles
Hakka noodles tossed with chili and garlic.
Singapore Noodles
Thin egg noodles stir fried to perfection Singaporean style.
Pad Thai Noodles
Flat rice noodles with vegetables, tofu and ground peanuts.
Yang Chow Fried Rice
Fried rice with vegetables, egg, chicken and shrimp.
Shrimp Fried Rice
Stir fried with shrimp, egg, green peas and carrots.
Rice and Noodles
Breads and Condiments
Papad
Crispy lentil wafers.
Achar
Spicy pickled lemon and carrots.
Mango Chutney
House-made chunky mango spread.
Tamarind Chutney
House-made sweet tamarind dip.
Green Chutney
House-made blend of mint and spices.
Raita
Homemade seasoned yogurt with cucumber and tomato.
Tandoori Roti
Plain whole wheat bread in our clay oven.
Naan
Clay oven baked, traditional white flour bread.
Garlic Naan
Tandoori naan topped off with garlic and cilantro.
Onion Kulcha
Naan stuffed with onions and cilantro.
Lacha Paratha
Whole wheat layered bread with melted butter.
Paneer Naan
Tandoori naan stuffed with homemade cheese.
Keema Naan
Naan stuffed with minced meat and onions.
Aloo Paratha
Paratha bread stuffed generously with crushed onion.
Bread Basket
Naan garlic naan and onion kulcha.
Pickle
Rice
Kulfi
Authentic Indian ice cream made with milk and cardamom.
Gulab Jamun
Juicy milk balls dipped in honey syrup.
Mango Ice Cream
Kheer
Rice pudding. Basmati rice in thick milk with nuts and raisins.
Rasmalai
Homemade cheese balls in rose and cardamom milk.
Thai Fried Ice Cream
Tempura coated and fried ice cream.
Desserts
Beverages
Sweet Lassi
Homemade yogurt sweet yogurt.
Salt Lassi
Homemade yogurt with salt.
Mango Lassi
Sweetened yogurt with fresh mangoes.
Pina Colada
Milky Indian version of the Caribbean favorite.
Fruit Punch
Milky Indian blend of fruit juices.
Soda
Iced Tea
Tea
Coffee
Masala Chai
Thai Iced Tea
Mulligatawny Soup
Three different kinds of lentil cooked with chicken and lamb.
Seafood Sharba
Shrimp, fish and vegetables sauteed with freshly chopped ginger and garlic. Flavored with fresh coconut milk.
Indian Soup
Lamb Delights
Lamb Curry
Tender pieces of lamb cubes cooked in a light gravy.
Lamb Kadai
Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices. Spicy.
Lamb Peshwari
Succulent pieces of lamb specially prepared in a light sauce with black pepper, yogurt, onions and tomatoes.
Lamb Jalpharezi
Lamb cooked with mixed vegetables.
Lamb Sag
Boneless pieces of lamb cooked in spinach and mild sauces. Spicy.
Goat Curry
Tender pieces of goat cubes cooked in a light gravy.
Goat Kadai
Goat cubes sauteed in ginger, onions, fresh tomatoes and spices. Spicy.
Goat Peshwari
Succulent pieces of goat specially prepared in a light sauce with black pepper, yogurt, onions and tomatoes.
Goat Jalpharezi
Goat cooked with mixed vegetables.
Goat Sag
Boneless pieces of goat cooked in spinach and mild sauces. Spicy.
Lamb Roghan Josh
Lamb cooked in ginger, garlic and yogurt flavored with curry sauce.
Goat Roghan Josh
Goat cooked in ginger, garlic and yogurt flavored with curry sauce.
Lamb Bhuna
Lamb cooked with fresh tomatoes, onion and fresh herbs.
Goat Bhuna
Goat cooked with fresh tomatoes, onion and fresh herbs.
Achari Lamb
Tender pieces of lamb cooked in a blend of pickles.
Achari Goat
Tender pieces of lamb cooked in a blend of pickles.
Lamb Vindaloo
Lamb cooked in a hot and spicy tomato and vinegar sauce. Spicy.
Goat Vindaloo
Goat cooked in a hot and spicy tomato and vinegar sauce. Spicy.
Lamb Szechwan
Sliced lamb in authentic spicy Szechwan sauce. Spicy.
Thai Lamb Curry
A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk and spices. Spicy.
Ginger Lamb
Stir fried lamb with green peppers and fresh ginger flavored sauce.
Lamb
Chicken
Hakka Chilli Chicken
Boneless pieces of chicken prepared with fresh herbs and chili in traditional Hakka style. Spicy.
Szechwan Chicken
Authentic preparation of chicken in a spicy Szechwan sauce. Spicy.
Coriander Garlic Chicken
Wok fried chicken with onions and green peppers in a garlic coriander sauce.
Chicken with Hot Garlic Sauce
Sliced chicken cooked and stir fried in hot garlic sauce. Spicy.
Sweet and Sour Chicken
Sliced chicken sauteed with green peppers and onions, served in sweet and sour sauce.
Thai Chicken Curry
Traditionally prepared chicken curry with bamboo shoots and coconut milk with your choice of sauce. Spicy.
Basil Ginger Chicken
Boneless pieces of chicken breast stir fried in ginger and basil sauce.
Vegetable Biriyani
Fragrant rice cooked with fresh garden vegetables and nuts.
Chicken Biriyani
Long grain rice flavored with saffron and cooked with chicken, nuts and spices. Spicy.
Lamb Biriyani
Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices. Spicy.
Shrimp Biriyani
Long grain basmati rice cooked with shrimp, saffron and spices. Spicy.
Cotillion Special Biriyani
Seasoned Basmati rice with chicken, lamb, and shrimp. Spicy.
Rice Specialties
Seafood
Chili Shrimp
Sauteed with onions and green pepper in hot chili sauce. Spicy.
Chili Fish
Sauteed with onions and green pepper in hot chili sauce. Spicy.
Shrimp in Hot Garlic Sauce
Sauteed with vegetable in hot garlic sauce. Spicy.
Fish in Hot Garlic Sauce
Sauteed with vegetable in hot garlic sauce. Spicy.
Szechwan Shrimp
Prepared in spicy Szechwan sauce.
Szechwan Fish
Prepared in spicy Szechwan sauce.
Sweet and Sour Shrimp
Stir fried with green peppers and onions in a sweet and sour sauce.
Sweet and Sour Fish
Stir fried with green peppers and onions in a sweet and sour sauce.
Thai Shrimp Curry
Cooked with hot curry and coconut milk with your choice of sauce. Spicy.
Thai Fish Curry
Cooked with hot curry and coconut milk with your choice of sauce. Spicy.
Basil Ginger Shrimp
Wok fried in a ginger and basil sauce.
Basil Ginger Fish
Wok fried in a ginger and basil sauce.
Shrimp Curry
Large succulent shrimp cooked in mild sauce. Spicy.
Shrimp Dopiaza
Shrimp cooked with green peppers, onions and oriental spices. Spicy.
Shrimp Vindaloo
Highly spiced shrimp cooked in a hot and tangy curry sauce. Spicy.